Rewind to 1997 when the reality of moving to Houston to work as a geologist began to sink in, Mic andMolley Heynekamp realized the key to living a mountain lifestyle was to transform their home brewing hobby into a business and in 1999 they found the open door that led them to launch Socorro Springs Brewing Co. During the next several years as Socorro Springs thrived and grew, Mic pursued an airline career before realizing being home and raising a family was more important and that it was time to find the path to the mountains and rivers of Colorado. In 2004 Socorro Springs Expanded to its current facility including a new 10 bbl brewhouse and 6,000 sqft restaurant. They didn’t stop there and in 2008, they decided that Buena Vista was the key to their dreams and began investigating the possibilities.
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