Description.
Some people live off the land. Some have devoted their lives to studying it. Paul Skinner does both. With a Ph.D. in viticulture and soil science, Paul has a deep understanding of how soil and climate impact grape growing. After two decades consulting on all aspects of growing super-premium quality wine grapes, Paul began producing his own wine in 2003. His
In the 1940s, William Short, a theologian, bought the abandoned winery and vineyard just below the Perrone property; he replanted several parcels to cabernet sauvignon in the late 1940s. From these vines — now the “middle vineyard” and referred to as the Torre Ranch — new owners Dave Bennion, Hew Crane, Charlie Rosen, and Howard Ziedler, all Stanford
Powell Mountain Cellars, a unique brand producing extraordinary wines exemplifying varietal character, and sense of place. Enter Paso Robles, an area synonymous with wine lifestyle. Imagine old California, a time where the pace of life was slower. Here you will find pastoral beauty, a mountainous landscape of rolling ranch and farm land among old oaks.
Ser is an artisanal winery based out of Santa Cruz, CA, specializing in varietal, vineyard designate, old-world style wines, produced in a natural way to allow the expression of their varietal character and the vineyards from which they are sourced.
Prager Winery & Port Works in the Napa Valley's St. Helena, has been the perfect prescription for Port lovers since 1979. Family owned and operated winery in the heart of the Napa Valley, Prager Winery & Port Works currently offers Vintage Port, Tawny Port, White Port, as well as Petite Sirah and Late Harvest Riesling table wines.
Whitney and I hope you’ll feel welcome at Sera Fina Cellars and share our enthusiasm for our wines and hard ciders. Come visit any weekend and discover more about the cellar, our wine and cider making styles, and La Famiglia.Sera Fina’s the perfect place for a picnic, some bocce ball, a little corn hole, or exploring the vineyard. Taste a taste or two and
Nathan Kandler is a true believer in the translational role of a winemaker. His ultimate goal is to foster the voice of the soil into your glass of wine. Adherence to traditional and natural techniques in the vineyard and cellar are of the utmost importance.
Seven Angels Cellars is a small, family owned winery. We make our wine on the 46 West in the heart of the Templeton Gap. We are devoted to making exceptional boutique wines from the finest fruit, sourced from hand-selected vineyards. Each vineyard is chosen for the premium terroir suited to each particular varietal from the Paso Robles appellation.
After several long 15-hour days, and much time and energy put into such an endeavor, I was able to eventually get the vineyard back into a quality condition. During the long hours in the vineyard fantasizing about my future in the wine industry, I had a premonition of my ideal business. In 2009, that vision was born and is now Premonition Cellars. Year after
Located in the heart of Santa Barbara County’s singular Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre Presqu’ile Vineyard
The 2013 Press Cellars Howell Mountain Cabernet is beautifully ripe, weighty, but with a European, almost Bordeaux-like structural profile. The sensational nose of flowers mixed with blueberry, blackberries, and crushed rock is provocative and intense. The wine is full-bodied, has a terrific, layered mouthfeel, sensational equilibrium, and a staggering
Press Club, a wine bar and lounge, offers California’s finest wines and beers in a sophisticated, social atmosphere. Press Club’s menu of seasonal small plates and thoughtful pairings offers the ultimate wine experience in one of San Francisco’s most notable destinations. Visitors can socialize, taste wine and share small plates in the luxurious wine tasting
Preston Farm and Winery is a family-operated, organic property in Healdsburg’s Dry Creek Valley. Our 125 acres are nestled between a meandering salmon-spawning stream and a sleepy stretch of former wagon trail leading to town. Under 45 years of stewardship by our family, the land has evolved from an emphasis on wine alone to diversified crops including
It starts with a dream to create, a passion for the art, to make the world a happier place. That's how PRIE was created - an idea, a passon. The success of the vineyards and wineries today are built upon the dreams and hard work of those that have preceeded us in making Lodi home. This includes a great team supporting PRIE in our journey.
Only produced in select years, our single block wines have received high accolades from year to year. Find out more about this wine and our lineup below.
Prim Family Vineyard is one of Napa Valley’s newest boutique wineries. In 2009, Proprietors Wayne and Victoria Prim decided to create their own brand. They hired winemaker Rudy von Strasser to help them fulfill their vision. Prim Family Vineyard making beautiful wines from the Howell Mountain Appellation.
Bill Hill has a long time appreciation of farming and a connection to the land that has inspired his commitment to growing fine wine. He has been recognized by Wine Spectator as one of the “Top 50 wine producers in the world who innovated, perfected and led the international campaign for higher quality wine”. In his career, he has developed over 40 American
The Aglianico grape, (pronounced “A-ya-nico”), originated from the word Hellenic, Ellenico in Italian, means, “from Greece.” Around the 1500ad its name transformed to Aglianico. In Italy, Aglianico is considered the Barolo of the south.Our Aglianico grapes were first planted in early 2007. Approximately, 2000 vines were planted both on the east and west
Progeny’s Special Selection Reserve (S.S.R.) consists of 100% Cabernet Sauvignon. We aged our eighth vintage 20 months in French oak barrels, followed by 12 months in our 25 hectoliter Oval Oak Tank. The S.S.R finishes with 36 months of bottle aging before release. This wine captures the prime essence of the Mt. Veeder appellation by demonstrating its power
We started Promenade Wines in 2007 and produced our first vintage - a 2005 Cabernet Sauvignon from Stag's Leap and released that vintage in 2007. Since then we have won awards. A Gold Medal in 2016 for a 2009 Cabernet Sauvignon,
This wonderfully flamboyant and delightful 100% Rosé of Pinot Noir is gorgeously akin to those that have come before it. Wearing the same beautiful veil of light salmon skin, this wine is simply wonderful. The nose begins with the refreshing smell of pink rose potpourri, Gardenia, and evolves into nuances of sliced grapefruit, fresh strawberry, and delicate
Bryan, a Northern California native, left San Francisco 9 years ago to pursue a career in Austin, Texas. He enjoys playing golf, wake surfing, and community volunteer work.
In the Sierra foothills nested just outside of the city of Angels Camp is a specially nurtured piece of land in Calaveras County. On this land, a team of talented and experienced industry professionals with one passion have come together to bring you the most captivating blends of Rhone Varietals.In 2001 after looking at many properties in wine popular
From the Vineyard to the bottle, Proulx Wines is a family operation that has been carefully tended and nurtured by owners, Genoa and Kevin Riley, since the beginning.The name, Proulx, is Kevin's maternal family name and its roots lie in Genoa’s family vineyard, located in the heart of Paso Robles' renowned West Side. The fifty-five year old vineyard has
The definition of Provenance is "the place of origin," and that is the focus for our wines.
Pruett Vineyard is optimally situated on a remote eastern slope in the Northern Sierra Foothills Appellation, where the combination of fractured rock and red clay soil, gentle contours and ideal microclimate provide the perfect terroir for growing Alban and 470 clone Syrah and 337 Cabernet grapes. Founded by Champion Racecar Driver Scott Pruett and his wife
WITH OVER 35 YEARS OF COLLECTIVE WINEMAKING EXPERIENCE, STEVE LEMLEY AND NATE HASPER JOINED FORCES IN 2009 AFTER FORMAL UC DAVIS EDUCATION, TO CREATE PULCHELLA WINERY'S FIRST VINTAGE.
Winemaking at Pulido~Walker is a strictly non-interventionist process that allows the wine to authentically reflect its origins. After several rounds of thinning throughout the growing season, we hand harvest the very best fruit from select blocks in each of our vineyards and treat it gently: carefully sorting, pre/post de-stemming, never crushing. The wine
Cabernet Sauvignon is made by a small group of Napa Valley artisans whose careers were built producing top-rated wines for prestigious vintners. We got used to sipping from the golden chalice, all in a day’s work – reserve blending trials, “aging checks” of library vintages, and of course comparative tastings of Napa Valley’s best. To monitor quality in more
My philosophy was molded by a wise cellar master during my first crush. It must have been 30 days into 12 hour days of dragging hoses around, when the cellar master looked at me and said in his Bulgarian accent: “Eric, smile! You're making wine!” And that has stuck with me and my philosophy of wine making. Although we take making the wine seriously, we laugh
Club Cru provides a special experience for exclusive members. Because purCru wines are handcrafted with limited production pureCru club membership is extremely limited. Some of the benefits include up to 25% discount depending on membership, first offer on special small lots, private tastings by invitation only and more.
The Napa Valley is blessed with a dizzying array of soil strata, microclimates and exposures. We’ve sourced the fruit for our flagship Purlieu, and its sister label Le Pich, from a variety of top vineyard sites throughout the Napa Valley. We rely on our strong relationships with the best growers and our ability to walk the vines daily.Winemaker, Julien
Purple Line Urban Winery is a small family owned winery born out of our long romance and passion for good wine. My name is Kate (Owner/Tasting room manager) my husband’s name is George (Owner/Winemaker/cellar rat) and this is our story.Our story begins a few years ago when George decided that we needed to build a wine cellar in the basement of our 1865
Matt completed the UC-Davis Viticulture & Enology M.S. program in 2003. He has been the winemaker at Seavey Vineyard and Quixote Winery, the Custom Crush Winemaker at Failla Wines, and Consulting Winemaker for Burgess Cellars. He is currently winemaker for Benessere Vineyards.
“Copper Club” is the wine club that allows you personal choice and freedom of when and what to buy. It is for the person who wants to pick out their own wines and decides when is the best time to buy them. To join the “Copper Club” you select any six (6)bottles of your choice and you will get a full 20% discount off the price today! That's it - and you are
Located in Lodi CA, Spenker Family Farm is home to Spenker Winery, est. 1994, and a brand-new Grade A Goat Dairy. We make WINE AND CHEESE right here on the farm.Our products are hand-crafted. The wines are made exclusively from our estate grown, hand harvested, certified sustainable grapes. And the creamery makes small-batch, fresh cheeses from the milk of
From humble roots, the winery was founded in 2011 by female entrepreneur, Crystalyn Hoffman with a vision to create a distinctively fresh winery with a spirit of fun. Three years into her journey, Crystalyn met Doug Hackett, now partner, husband and winemaker extraordinaire of Spicy Vines. A true artisan at his craft, Doug brings over 24 years of winemaking
Spoto Family Wines is the first bonded winery in Sacramento (county), California that is owned and operated by the Spoto Family. The vintner, Stuart Spoto, makes primarily Bordeaux-style blends with grapes from Oakville, the heart of the Napa Valley. Additionally, Spoto Wines crafts other varietals such as Chardonnay, Viognier and Pinot Noir to provide a
Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on our wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding.
The upper most property on the estate, La Perla, was founded in 1873 by Charles Lemme and expanded by the Schilling Spice family. Originally 285 acres it had the first Cabernet Sauvignon planted on Spring Mountain. The old winery remains today along with much of its original equipment and horse drawn carriages and wagons. Immediately below La Perla, and
The Square Peg tasting room is located on our Estate Vineyard, just outside the picturesque town of Occidental. Our tasting room offers stunning views, warm hospitality and award winning wines. All Tastings and Tours are private. Additionally, the tasting room houses a Fine Art and Sculpture gallery featuring work by Artist in Residence Alanna Roth.
Enjoy a sampling of our current release Tempranillo and Touriga. Each tasting kit will also include the 2014 Tempranillo and 2016 Touriga, which both received top awards at the California State Fair Wine Competition.
St. Barthélemy Cellars is our small, family owned and operated winery in Napa Valley. Our labor of love is producing premium varietal port wines unique in style and flavor. Each of our ports is made from a single grape variety, lending familiar characteristics while creating deep berry flavors and complexity. Fortified at a lower residual sugar level than
19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with entertainment icon, Snoop Dogg, who embodies all these qualities, and more, through hard work and perseverance. Snoop Dogg is a culture creator, innovator, and a leader in pop culture.19 Crimes is a brand that was built on authentic stories of
Rich and sleek, this regal Bordeaux-style blend displays classic aromas of currant, vanilla, and lavender. Flavors of blackberry, Earl Grey tea, creamy truffle and espresso emerge from the wine. The wine expands to a bold velvety mouthfeel, finishing with expressive notes of sarsaparilla and clove.
Founded in the year 2000, Saint Helena Winery was created to promote estate grown Cabernet Sauvignon that appeals to curious and cultured wine buyers looking beyond big wine brands for new discoveries. Our wines are for people who collect and enjoy rare items for personal indulgence.Winemakers Aaron Pott and Lindsey Wallingford guide the creation of three
St. Hilaire Vineyard was planted in 1998 and located just east of the 101 Highway in Templeton, CA. Year old grafts were planted with a long-term vision of producing low-yielding vines and high quality fruit. For 22 years we worked the vineyard, built a home and improved on our wine making skills. As of 2020, we were growing and producing outstanding wines
TEMPRANILLO grown at the estate, this Portuguese clone of Tinta Roriz was aged in French Oak for 18 months. Medium bodied perfection achieved by wholeberry fermentation with well balance, vibrant fruit character of berries, plum and vanilla with balanced spice ending with elegantly smooth long tannins.
Napa Green is an environmental certification program for vineyards and wineries. This program is one of the most comprehensive environmental accreditations in the wine industry, covering every step from soil to bottle and requiring continuous improvement to maintain our certifications. All of our land is certified Napa Green including our culinary garden.
Stacked Stone Cellars began in 1998 when owner, Donald Thiessen, united his love of fine craftsmanship with a love of wine. Stacked Stone Cellars produces small quantities of hand crafted wine. Donald named his "liquid assets" after the elaborate stacked stone landscaping adorning the winery grounds and estate vineyard.
Outdoor wine tastings by appointment only have resumed at The FAY Outlook & Visitor Center. Curbside pickup is also an available option when visiting the winery. We look forward to seeing you soon.
This rugged terrain first made history in the 1800s, when the gentleman bandit Charles Earl Bowles, known as Black Bart, robbed the daily stagecoach that traveled over the hill from St. Helena to Monticello. Early German settlers discovered the well-drained soils and perfect growing conditions, and their grapes brought some of the highest prices in the Napa
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, our mission is to produce world class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land we farm the
Napa Valley Experience a taste of Napa at home with our best-selling Napa Valley collection. From our classic Napa Valley Cabernet, to our fan-favorite Investor Red Blend and our expressive Viognier, you'll find a wine to suit every palate.
Standing Sun Wines focusses on Rhone- varietal wines handcrafted in small lots from some of the Santa Ynez Valley's premiere vineyards. The fruit is sourced as vineyard specific varieties, each with its own characteristics and diversity. The resulting wines are pure, un-manipulated wines in the true sense of wine making... take a great vineyard, pick great
Standing Sun Wines focusses on Rhone- varietal wines handcrafted in small lots from some of the Santa Ynez Valley's premiere vineyards. The fruit is sourced as vineyard specific varieties, each with its own characteristics and diversity. The resulting wines are pure, un-manipulated wines in the true sense of wine making... take a great vineyard, pick great
Paradise Hills Vineyard is an Italian-American family owned and operated vineyard & winery founded by the Ruggiero Family producing premium estate grown wines from Wallingford, Connecticut.The Ruggiero Family founded Paradise Hills Vineyard & Winery in 1997; family owned and operated boutique winery located in the heart of an agricultural community
Situated on 60 bucolic acres just 15 miles from the Long Island Sound, Preston Ridge Vineyard is located where the peak of a ridge provides breathtaking views of the Connecticut countryside for over 20 miles.
Whether you are planning the wedding of a lifetime, putting together a small corporate event, want to visit us for a wine tasting while on
Priam Vineyards was first established in 1998, in 2002 became a licensed farm winery, opening the winery for retail sales in April of 2003.
“Terroir” comes from the word “terre” or “land”, a French term in wine used to denote the special characteristics that the geography, geology and climate of a certain place bestows
upon particular
In 2012, we purchased the ten acre property. We planted our first acre of Cayuga grapes in 2014 and opened our tasting room in 2015. In 2015, we planted our second acre of Seyval Blanc grapes and
in 2016 we planted a new grape varietal,
Aromella. As we grow our vineyards, we will continue to source our grapes from California
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Since 1920, Rosedale has been offering the Simsbury community and beyond the freshest, highest-quality produce and friendliest service! We are a 5th-generation family farm, so you know our fresh vegetables, fruits, wines and flowers are grown and nurtured with care and pride. Come on down to our farm stand and support your local farmer.
In 1653, Walter Palmer, who lived in the Massachusetts Bay Colony after arriving from England in 1629, established a farm on some 230 acres of his land holdings surrounding Wequetequock Cove. Portions of Palmer’s original tract, including what is now Saltwater Farm Vineyard, continued to be used as farmland into the early decades of the 20th century, known
Savino Vineyards is a family owned and operated vineyard. We grow premium vinifera and American hybrid grapes to blend them and produce unique tasting wines.
Our winemaker Howard Bursen has worked with Sharpe Hill to produce wines which have received over 350 awards for excellence in national and international competitions. He has over 25 years of hands-on experience in all phases of winery and vineyard operation.
At Shelter Rock Winery, expert winemaker, Giovanni Petretta, guides you through the step-by-step process of hand-crafted wine making using state-of-the art equipment to suit your individual palate. Whether you are coming in alone, with your best friend, or with your entire group/team, Shelter Rock Winery is a community of wine-enthusiasts celebrating wine,
Our Dry Apple Wine is the driest possible, with sugar levels below what the human tongue can naturally detect. Such a low sugar content enhances both the acidity and the fruitiness of the wine, also making it reminiscent of a Pinot Grigio. This wine is best suited for the seasoned wine drinker because of its dry characterisitics, but we encourage everyone
Stonington Vineyards, a founding member of the Connecticut Wine Trail, is best known for its barrel fermented Chardonnay and its proprietory blends Seaport White and Triad Rose. We also produce Reisling and Cabernet Franc.
Will Sawyer began farming the land that is now Sunset Hill Vineyard in the early 1900s. He was the only farmer in the state to never replace his oxen for the tractor. In 1974, Salvatore Caruso purchased Will’s farm. When Sal wasn't piloting planes for Delta Airlines, he was farming the land. The family kept sheep, horses, ducks, cows and goats, and grew
Sunset Meadow Vineyards is a premier family-owned and operated vineyard that focuses on innovation and quality in its wine. A UC Davis certified Viticulturist and Oenologist, owner, and winemaker George Motel, wife Judy and son George IV
have a great deal of respect for the beauty of nature and the health of the environment. Therefore we pride
Dick was a co-founder and owner of Taylor Brooke Winery. 25 years ago Dick found himself working for a biotech start up filled with engineers, chemists, and biologists who tinkered in their home labs brewing beer. Never a fan of beer, Dick participated by making wine, drawing on the knowledge of his colleagues to work out the kinks in the wine making
We are excited to announce that Strawberry Ridge is now producing the wines for the famed Rao's restaurant in NY as well as the new Rao's in Las Vegas.We are very proud of the continued success of the Ascot Reserve wines. It is now more than 15 years since the planting of our first chardonnay vines. We continue a tradition of producing distinctively styled
Walker Road has focused on blended wines, i.e. blending more than one grape varietal. Outside of Europe, most wines are identified as a single grape varietal – Cabernet, Merlot, Chardonnay, Zinfandel, etc. Many wines from the older growing areas – Bordeaux, Chateau Neuf, and event Chianti – are a result of careful blending in an effort to achieve more than a
White Silo Farm is a small specialty winery. Our wine is produced and bottled on premises from farm-grown fruit.In 1985, our family purchased a portion of the spectacular Upland Pastures dairy farm. Our intention was to continue the farming tradition and preserve the land for generations to come. We planted our first crop of raspberries, then blackberries
The first decade of Jim and Mary Dierberg’s California wine adventure was spent searching for the ideal location to plant a vineyard and start a new winery. In 1996, driving upon the former dude and cattle ranch – Star Lane Ranch, Mary Dierberg recalled: “We immediately knew that we wanted this amazing ranch”. With wisdom from patience, a 250 year plan, the
At Starfield Vineyards we believe that great wines are sourced from “Star Fields” — unique sites where fruit can develop the optimal balance of aroma, flavor and texture. It is our philosophy and passion to make amazing wines that are in harmony with the vineyards and reflects the distinct terrior our “Star Fields”. We are proudly Estate grown on the El
At Starmont, the wine is all about the place. Where it’s farmed, where it’s made, and where it’s experienced. Our portfolio of wines is centered around our famous Stanly Ranch Estate Vineyard Chardonnay and Pinot Noir but also includes a number of other cool-climate wines.
Starr Ranch is a family owned and operated ranch located on the Central Coast of California specializing in ultra premium wine grape production. The ranch also produces walnuts, a variety of fresh fruit and persimmons.A thorough search in California led us to the hills of Adelaida where we found a ranch with the potential to produce the ultimate in
State 31 Wines offers a simple way to save you time and money on your favorite wines and offer new and exciting wines to expand your palate. We deliver to homes, weddings, and corporate events all delivered for free to any location in Orange County. You can choose from the wines we currently have in stock or if there is something you like, let us know and we
The benefit of having been in the wine industry for so long is that you get a lot of experience with grape growers and vineyards across the state. I've made wine from just about every wine region in California, from Santa Barbara to Mendocino. We consistently draw on some of the finest vineyards in California.
Delicato Family Wines is one of the fastest growing wine companies in the U.S., and a family-owned winery with nearly a century of history of farming grapes in California and of crafting superior quality wines. Anchored by a long-term focus, the Indelicato family have infused their culture of integrity, hard work, and high standards into the fabric of the
Our wine is produced with care and quality to show the best that our local vineyards have to offer. We have gained a national following for our limited release as well as a loyal group of friends and supporter locally in the South Valley.We like to get to know each of our visitors personally and pride ourselves on being friends and community members first.
The wines of Stehleon Vineyards are grown and produced entirely within San Diego County. The fruit comes from small, custom vineyards that are pruned and harvested by hand.Owners Al and Lisa Stehly began their foray into the local wine industry nearly ten years ago when Al was approached about installing a wine grape vineyard. Having founded Stehly Grove
Our heritage as famers in California dates back to 1884, and there are even news articles referencing the "High-quality wines" produced by our family as early as 1900. From Geneseo, IL, our family settled and named Geneso, CA, inspiring the current Paso Robles "Geneseo" AVA, within which sprawls our 500 acre estate premium vinyeard. 7 Generations and
Stella Monsi Wine Cellars crafts select lots of stellar wines from prime mountain sites in Northern California. Our name, which means “Star of the Mountain” in Latin, speaks to our vision of crafting wines from higher elevation vineyards that show the dark berry and earthy flavors characteristic of mountain fruit.We founded Stella Monsi in 2007 after a work
Geoffrey Thomas Davies grew up in the northern end of the Napa Valley. St. Helena and later Angwin are where he spent his childhood and later put down roots to start a family with Rachel. Geoff's passion for nature, wine and to pursue our dream of growing Stellareese led him to a career change in early 2013. Geoff began working for Thomas Brown at Outpost
We are fortunate our elegant wines have received considerable acclaim from significant wine competitions, wine journals and, most importantly, our loyal membership and customers. In limiting our production, I ensure each bottle carries my personal touch and is truly special.
Our Stephen Ross story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of
1- Intention Matters – Choose an area of your life that needs improvement. Decide each day that you are going to generate at least one great idea on how to make those improvements.2- Change of Scenery – Our brain likes to work in grooves. When you provide it with the same environment surrounded by familiar items and reminded of the same repetition experience
For more than 15 years, professionalism has been ingrained in our projects, plans, and services. Nothing goes out of Sawinery unchecked, trimmed, and polished into its best version.Our team of experts has built a reputation for quality outputs, whether it is a personal DIY wood project, or a huge-scale carpentry—we pride ourselves with quality work that is
Our Diamond Mountain Ranch lies west of the town of Calistoga, near the top of the Diamond Mountain American Viticultural Area (AVA). The ranch’s 120 acres, planted with Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, range in elevation from 1,700 to 2,000 feet, climbing the steep northern face of the Mayacamas Mountains. Nearly vertical
Established in 1978, Stevenot is at the forefront of the renaissance of premium wine production in Calaveras County. From Chardonnay and Sauvignon Blanc to Tempranillo, Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, Barbera, and our newest red sensation, Danza Roja, each taste exemplifies Stevenot’s rich history, excellent foothill climate and
Stewart Cellars, it's the quest that inspires us. The quest for the ideal site, for consistently lush fruit, for the like-minded grower who labors toward the perfect expression of a vineyard. We build lasting relationships with viticulturists and together we test the limits of what an exceptional patch of soil can yield. Our requirement for the resulting
The vineyard is located in an area with soils and climate perfect for growing premium wine grapes. Soils rich in limestone and shale balanced with loams and clay provide good drainage and proper nutrients for growing grape vines. The ranch is located on hills that slope gently from the north to the south, giving the vines the perfect exposure to the summer
Eric Stockwell was bitten by the winemaking bug in the early 2000’s. While running his own welding and metal fabrication business, he started making wine at home. Over the next decade he honed his skills and increased his yield. Through exploration and experimentation, he eventually came to focus on creating unmanipulated single varietal wines using Old
Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to
Members of the Stolpman Wine Club will experience firsthand the knowledge of cutting-edge, vineyard techniques, the complexity of minimal winemaking practices & ultimately, the indulgence of Stolpman Wines.
n 1847, Nicolas Carriger, the first American to grow wine grapes in Sonoma Valley, brought his family west from Missouri and purchased a large parcel of land west of town at the base of Sonoma Mountain.On a spring morning 148 years later, Leslie and Mac McQuown walked onto a part of Carriger’s former property. They spoke as one: “Look at those trees!”
Stone the Crows is a single vineyard, estate grown wine, produced entirely of fruit from the Three Twins Vineyard. Densely planted in 2005 on steep hillsides, the vines are pruned to yield no more than three tons per acre. The fruit is crushed nearby in St. Helena at Mending Wall, and aged for twenty months in French oak.
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Stonehedge specializes in the production of Cabernet Napa Valley, Sauvignon, Merlot, Petite Sirah, Zinfandel, Chardonnay. Since 1992, Stonehedge has been at the forefront of creating unique wine for the every consumer. Today, Stonehedge can be found around the world, enjoyed by wine enthusiasts everywhere.
